After reading Greenberg’s chapters on salmon and sea bass has your perspective on fish cultivation or capture fishing changed?
In a post of at least 250 words, share your thoughts on farmed vs. wild fish for the consumer table. Does it matter if the world eats farmed or wild fish? What do you think ‘sustainable’ means for the present and the future?
Submit your comment by 11:59 pm on Tuesday night and by Wednesday contribute to the discussion online by responding to at least two other posts.