You hit directly on one of my inner points and feelings: the fact that the line of morale is being crossed in the altering of genetics. I personally feel as if we in turn of events find ourselves eating this Aqua Advantage salmon will it began to effect us. Because Greenberg tells us that at each level of the food chain the levels of PCB are higher and linked to cancer. Is the gene altering that we’re in danger of by eating the Aqua Advantage cancer?
