Eating local food makes so much sense, but I’m wondering how we would force this idea into reality. I definitely only eat local seafood, though I don’t always eat local vegetables as we live in Alaska. Would you apply the local-only idea to all foods or just seafood? Will forcing people to eat local seafood only then make it so landlocked states with minimal freshwater fish access (due to polluted waters, lack of natural populations, etc) no longer care about fish conservation? Do they already not care? I have so many questions on how only eating local fish (or foods in general) will change our views on the food industry!