I also chose 5 as my assessment. Much like you mentioned from your local experience that the health of the rescorce hasn’t changed, I have to hope that there are enough health locations like yours that outweigh the unhealthy ones. I think the big issue is no one has a good way of measuring this. Without knowing where you grew up I would have to assume you are refering to a Salmon fishery. The question I would ask is if you have any ideas on a way to measure it against the health of Bristol Bay, the Yukon River, or British Columbia? Not trying to start any arguments I am just interested in other peoples ideas. Thanks…
